Family Recipes
- 08-12-2024
Fruit cake with pasta topping
The tagliatelle forms a tangled crunchy topping to this open tart which can be made with any fruit. ‘It’s a lovely dessert with whatever fruit is in season,’ says Nicola. Paolo sa...
Family Recipes
- 24-12-2023
Filled cookies
Filled cookies are a delicacy appreciated for their simplicity, flavor, and tradition. A heart of delicious filling nestled between two fragrant layers of shortcrust pastry makes ...
Family Recipes
- 29-11-2022
Strudel
Strudel is a pastry made with a thin layer of rolled dough which traditionally contains a filling of apples, raisins and pine nuts flavoured with cinnamon. The recipe originated i...
Family Recipes
- 15-08-2019
Roasted Cauliflower
Such a simple dish, but a guaranteed success, not least for it's beauty but also because it can even be served to vegan guests. Healthy but tasty, its preparation is even faster a...
Family Recipes
- 15-08-2019
Chocolate Pudding
Desserts similar to pudding were enjoyed as far back as Ancient Rome, known as “Creme di Apicio”, which were made with eggs, honey, milk and flour. But pudding in its most famous ...
Family Recipes
- 15-08-2019
Apulian Taralli
Apulian Taralli are a baked good that were originally made as a substitute for bread. They come in many variations, the most famous being with fennel seeds and cooked wine. Their ...
Family Recipes
- 15-08-2019
Chocolate cake with fresh raspberries
There’s nothing better than a chocolate! Or is it? Yes, chocolate cake combined with slightly sour raspberries! Yummy!
INGREDIENTS
200g of dark choc...
Family Recipes
- 15-08-2019
Pavlova with fresh fruit
Her Majesty Pavlova is the queen among cakes, named after Russian ballerina Anna Pavlova. Delicate and fragile meringue bottom, covered with fresh cream and mascarpone cheese, per...
Family Recipes
- 10-07-2019
Aubergine Towers
Aubergines have so many different names in Italian dialect, for example mulignana, milinciana, pumo or petronciana, as they are the reigning queen of all the vegetables in Med...
Family Recipes
- 10-07-2019
Piedmontese Bonet
Bonet (or Bunet) is a special soft dessert of ancient Piedmont tradition, especially the Langhe area. The origin of the name is uncertain: in Piedmontese dialect the term bonèt ...
Family Recipes
- 10-07-2019
Sweet truffles
We are in 1895 and while Francesco and Antonio Bertazzoni were producing scales in their laboratory, in Chambery, a town in Savoy, the Dufour bakery had almost finished the ingred...
Family Recipes
- 10-07-2019
Gianduja mousse
Gianduja is the Carnival mask representing the city of Turin, but it is also the name of a cocoa and hazelnut mixture, while Gianduiotti are the chocolates made from it. The story...
Family Recipes
- 09-07-2019
Sbrisolona with zabaglione
Never judge by appearances! Sbrisolona, for instance, a traditional almond cake, has a rough, uneven appearance, and yet, as soon as you taste a bite, its exquisiteness wins you o...
Family Recipes
- 15-03-2019
Pork Loin with Borettana Onions
The belief that pork is a fatty meat needs to be dispelled. Perhaps not everyone knows that pork loin, just like turkey, is low in both cholesterol and calories. This makes baking...
Family Recipes
- 30-11-2017
Torta Angiolina
It was 1882, Il Trovatore by Giuseppe Verdi was about to be staged at the Teatro Regio. In front of the theater, ladies in long dresses and gentlemen with top hats alighted from...
Family Recipes
- 08-05-2017
Ligurian focaccia
Ligurian focaccia, or flat bread, has always been synonymous with Genoa, a bit like “pesto” or “the Lighthouse”. Tradition has it that Ligurian flat bread must be baked in a wood-...
Family Recipes
- 08-05-2017
Stuffed vegetables
In addition to pleasing the palate, any good recipe can also be read as a fragment of everyday life. The stuffed vegetables recipe - a typical Italian dish - reminds us of a long ...
Tips And Techniques
- 08-05-2017
Gas cooktops cleaning
To keep your gas hob intact, looking beautiful and to preserve its excellent performance, clean regularly the burners, burner rings, caps and flame spreaders with warm s...
Family Recipes
- 08-05-2017
St. Ilario’s shoes
Everything started with a nice pair of shoes that a cobbler, moved with compassion, gave to a poor man, a stranger, who happened to be passing by Parma, wearing a broken pair...
Bertazzoni People
- 08-05-2017
The Bertazzoni world seen through Italian Bark’s eyes
Elisabetta Rizzato is an architect with a passion for interior design. She loves to travel around the world and discover new styles and designs while talking about Made in Italy o...
Family Recipes
- 08-05-2017
Chicken salad with mixed berries and Marsala wine
Each recipe has its leading actor and, in this case, it is Prince Marsala who plays the role of the protagonist. Marsala, the famous Sicilian wine produced in the countryside betw...
Tips And Techniques
- 08-05-2017
Grill Function
When using the Bertazzoni oven grill function, it is important to place the food at the correct distance from the grille to make the most of the heat transmitted from th...
Italian Experience
- 08-05-2017
Formigine Straw Hats
There is a small town, a few kilometers away from Modena, named Formigine, that has become famous thanks to its straw hats! It all began in 2014, with the first historical re-enac...
Family Recipes
- 08-05-2017
Tower of buffalo mozzarella, tomato and basil sauce
In a country where a thousand dialects are spoken, never ask where the term “mozzarella” comes from, because some will tell you from the operation of dividing the thickened mixtu...
Bertazzoni People
- 08-05-2017
Design Outfit loves Bertazzoni: a chat with Nora Santonastaso
Nora is an architect fond of interior design. She loves to share ideas and tips on her blog Design Outfit , a name that suggests that each space has its own ideal furniture, wh...
Tips And Techniques
- 08-05-2017
Cleaning tip
To clean the oven cavity and chrome-plated grilles properly, use a neutral detergent and warm water or a non-aggressive degreaser. In case of obstinate dirt, soak the
components...
Italian Experience
- 08-05-2017
Imola and the Santerno Valley: engineering, history and gastronomy
If you've never been to Imola and you find yourself in its neighbourhoods, stop and visit the Sforza Fortress, the noble palaces of the old town and its numerous churches. Among t...
Family Recipes
- 08-05-2017
Apricot jam with cardamom
Round, generous and sweet, this fruit, native to northern China, fascinated ancient Romans, who introduced it to Italy: we are referring to the apricot - from the Arabic words al...
Bertazzoni People
- 08-05-2017
A chat with Chef Carcangiu
With long career as a chef and a great expertise in cuisine and nutrition, Chef Carcangiu knows Bertazzoni's products very well, as he often uses them at the Congusto Gourmet Inst...
Italian Experience
- 08-05-2017
The mysteries of Santa Cristina
Bolsena is a corner of Italy steeped in historic and cultural tradition. Among them, the most famous and spectacular is the staging of the Mysteries of Cristina, the child saint w...
Tips And Techniques
- 08-05-2017
Proof function
If you are pressed for time and want to accelerate some of your food preparation steps, use the proofing function available on some Bertazzoni ovens.
This functions means you...
Family Recipes
- 08-05-2017
Asparagus rolls with cherry tomatoes
Well before the arrival of swallows, it is the sprouting of asparagus which announces the arrival of spring. These archaic looking vegetables, resembling an artist’s brush turned ...
Italian Experience
- 08-05-2017
A romantic walk perched above the sea
The Cinque Terre cling to the mountains bathed by the sea: five small towns, half-way between Genoa and Pisa, whose isolation lasted for almost a century until the railway line wa...
Tips And Techniques
- 08-05-2017
Booster function
To get the maximum power from your induction hob, you can use the booster function that conveys all available power to a particular area for a limited period of time. You can use ...
Family Recipes
- 08-05-2017
Steamed daily fish
Who has ever tasted the delicious flavour of freshly baked bread, when it has just come out of a steam oven? The secret lies in the steaming, which does not dry the bread, making ...
Italian Experience
- 08-05-2017
Rediscovering the heart of Romagna at the Segavecchia Festival
Every year in the small town of Cotignola in the province of Ravenna, one of the oldest festivals in Romagna is held: the Segavecia or Segavecchia Festival. Although the name of t...
Family Recipes
- 08-05-2017
Lasagne alla bolognese
Lasagna is an Italian symbol of national identity. From Sicily to Tyrol there is not a single restaurant, tavern, snack bar, which does not include lasagna in its menu. This dish ...
Italian Experience
- 08-05-2017
The castle of Montebello
When anyone mentions the Romagna region, the first thought that immediately springs to mind is good food, summer, hospitality and the pleasant drawl of the locals. We would like t...
Family Recipes
- 08-05-2017
Maltagliati with an artichoke sauce
When Italy was an agrarian country, supermarkets did not exist and most of the products were grown in home orchards. At that time families were very careful not to throw any...
Italian Experience
- 08-05-2017
Florence New Year’s Day
Those who have been lucky enough to visit Florence cannot but have realized its uniqueness. Florence is absolutely inimitable: its streets, its architecture, its works of art and ...
Family Recipes
- 08-05-2017
Ricciarelli
The exquisite ricciarelli, originating in Siena, taste of the Near East and relate to the Middle Ages. According to an ancient legend, in fact, a noble knight, Ricciardetto della ...
Italian Experience
- 08-05-2017
Ferrara antique market and old time objects
If you know Ferrara well enough and you have already let yourself be enchanted by its Renaissance atmosphere, its food and its Este architecture, we would like to give you a tip o...
Family Recipes
- 08-05-2017
Pork tenderloin with herbs and balsamic vinegar sauce
A tenderloin is an exquisite cut of meat, as it combines a soft texture and a delicate flavour. These characteristics allow you to create an exquisite meat course. We have chosen ...
Italian Experience
- 08-05-2017
Relaxing in natural thermal pools in the heart of the Tuscan Maremma
Tuscany is synonymous with culture, art, literature. Its towns are so beautiful as to leave you breathless. Its excellent products are well-known and loved worldwide. Tuscany is a...
Family Recipes
- 08-05-2017
Ciaccia con l'uva
White flatbread pizza with grapes, known as ciaccia con l’uva, is a typical Tuscan recipe, made with risen bread dough, topped off with fresh grapes. It's a real treat, easy to pr...
Family Recipes
- 08-05-2017
Eggplant rolls with noodles, tomato sauce and ham
The eggplant is an undisputed star of the Mediterranean cuisine. However you might choose to cook it - fried, baked or grilled – it is always delicious. Native to Asia, the eggpla...
Italian Experience
- 08-05-2017
"‘A chiena"!
August, the heat of the summer sun, and Campania. Certainly one of the most popular regions in Italy for its rich artistic, architectural and historic heritage: Naples, Pompeii, H...
Family Recipes
- 08-05-2017
Sea bass “all’acqua pazza”
“ Acqua pazza ” (literally crazy water) is a typical preparation of the Neapolitan cuisine and it boasts ancient historical roots. It consists in the simmering of fish in water, o...
Italian Experience
- 08-05-2017
Falling in love with cinema in the very heart of Turin
Visiting Turin is a pleasure, especially for those who love history and culture. The city of Fiat Automobiles, the Royal House of Savoy and of gianduiotti (typical chocolates in t...
Family Recipes
- 08-05-2017
Pumpkin Risotto
Pumpkin risotto is a blaze of colour, a first course with a very special and delicate flavour, due to its main ingredient, pumpkin. Its taste is enhanced by the Parmesan cheese, u...
Family Recipes
- 08-05-2017
Almond Brittle
Fragrant and sweet, it is the king of Christmas treats. There is neither a fair nor a town festival where it is not sold, together with nougat and other typical delicacies of the ...
Italian Experience
- 08-05-2017
Naples is a nativity scene!
The most beautiful nativity scene in Naples is Naples itself. You just have to go there to realize this. Do it by train, by car, by boat, as you prefer. You will notice Sant'Elmo ...