Italian Lifestyle

Here we celebrate the things Bertazzoni holds close its heart. Our remarkable kitchen appliances, featured in the most beautiful kitchens around the world. Our land, Emilia-Romagna – the bread basket of Italy. And the unique flavors, depth and character of Italian cooking.

Family Recipes

Chocolate cake with fresh raspberries

There’s nothing better than a chocolate! Or is it? Yes, chocolate cake combined with slightly sour raspberries! Yummy! INGREDIENTS 200g of dark choc...

Family Recipes

Pavlova with fresh fruit

Her Majesty Pavlova is the queen among cakes, named after Russian ballerina Anna Pavlova. Delicate and fragile meringue bottom, covered with fresh cream and mascarpone cheese, per...

Family Recipes

Pork Loin with Borettana Onions

The belief that pork is a fatty meat needs to be dispelled. Perhaps not everyone knows that pork loin, just like turkey, is low in both cholesterol and calories. This makes baking...

Family Recipes

Aubergine Towers

Aubergines have so many different names in Italian dialect, for example mulignana, milinciana, pumo or petronciana, as they are the reigning queen of all the vegetables in Med...

Family Recipes

Piedmontese Bonet

Bonet (or Bunet) is a special soft dessert of ancient Piedmont tradition, especially the Langhe area. The origin of the name is uncertain: in Piedmontese dialect the term bonèt ...

Family Recipes

Sweet truffles

We are in 1895 and while Francesco and Antonio Bertazzoni were producing scales in their laboratory, in Chambery, a town in Savoy, the Dufour bakery had almost finished the ingred...